JUNIOR RECIPE | French Fry bag with French Fries - * Difficulty

WHAT DO YOU NEED?

WHAT SHOULD YOU DO?

1. Roll out a slice of bread as thinly as possible. Brush it with some oil and a pinch of salt.
2. Roll up the slice of bread like a chip bag. Pinch the edges together so that it is closed properly.
3. Make a cone out of a sheet of silver foil and put it in the fries bag. Follow these steps again until you have enough chips bags.
4. Place the chips bags on the baking tray with the fold line down. Bake them in the oven until golden brown and crispy. Let it cool down!
5. Now we make the chips. Cut the crusts from a slice of bread. Cut long "chips" and make sure they are the same size.
6. Put some oil and herbs on the chips to make them tasty. Bake the chips in the oven or in the pan until they are golden brown and crispy.

TIP: Serve them in a chip bag with a tasty sauce, such as apple sauce

SNIJTECHNIEK VOOR KINDEREN - Niveau 1